Chichester Design clients, Field and Fork, have picked up the award for Business of the Year (five to ten employees) at the Chichester Observer awards ceremony.
The Field and Fork kitchen is lead by the talented chef Sam Mahoney and front of house is run by his wife Janet. The pair have two restaurants in the city, one in East Pallant as part of the Pallant House gallery and one in Baffin’s Court, and they serve lunches and teas by day and gourmet dishes in the evening.
Sam, who has worked with the Roux brothers, left the glamour of London’s Kensington Place behind and opted for a more intimate, homey location in this historical South Coast city. It can be said with certainty that Field and Fork were deserved candidates of this prestigious local award as Sam and Janet have brought a touch class to eating out in Chichester.
The couple were glad to attend the awards ceremony, which took place at the Hilton Avisford Park Hotel. Along with all the other victorious business folk, they collected their award from the evening’s special guest and TV legend, Fred Dineage.
Another Chichester Design client, Serious Sandwich of East Street, Chichester was Highly Commended for the same award.
Click here to see a video of Field and Fork’s Sam and Janet accepting their award and an interview with the Chichester Observer afterwards.
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