Chichester Design

The team at Chichester Design thought they’d share their secrets for inspiration with you.  You can get a little more insight into what makes us tick and helps us to create such great websites developed with style and written with finesse.

Ben, being our managing Director is a bit of an all-rounder on the skills front and he has many hobbies that help him to chill out when he’s not in the office. For a man who spends his time project managing and consulting clients on what Chichester Design can do for them, at the end of a …

Chichester Design clients, Field and Fork, have picked up the award for Business of the Year (five to ten employees) at the Chichester Observer awards ceremony.

The Field and Fork kitchen is lead by the talented chef Sam Mahoney and front of house is run by his wife Janet. The pair have two restaurants in the city, one in East Pallant as part of the Pallant House gallery and one in Baffin’s Court, and they serve lunches and teas by day and gourmet dishes in the evening.

Sam, who has worked with the Roux brothers, left the glamour of London’s …

Pallant House Gallery recently held an event which Field & Fork provided their professional event catering for. Sam & Janet Mahoney of the Field & Fork restaurant commissioned Ben to photograph the event for their website which is currently in development with Chichester Design. The legendary British sculptor Antony Gormley well known for his ‘Angel of the North’ attended the event and gave an illustrated lecture followed by a sit down dinner prepared by Field & Fork.…